Friday, February 19, 2010
Pumpkin Chocolate Chip Cookies
We're big pumpkin fans around here. Anything with a pumpkin taste will be devoured in virtually no time. These are our favorite pumpkin cookies.
Pumpkin Chocolate Chip Cookies
3 cups canned pumpkin
2 eggs
2 teaspoons vanilla
1 cup oil (I use canola)
2 teaspoons nutmeg
2 teaspoons cinnamon
2 teaspoons baking soda
2 teaspoons baking powder
3 cups sugar
1 teaspoon salt
5 cups flour
1 1/2 cups chocolate chips
In a large bowl combine pumpkin, eggs, vanilla, oil, nutmeg, cinnamon, baking soda, baking powder, sugar, and salt. Mix well. Add flour and mix to combine. Stir in chocolate chips. Drop dough onto ungreased baking sheets and bake at 350 degrees for 15 minutes.
Note: Feel free to add some whole wheat flour in place of the regular flour if you're like me and like to use whole wheat flour. I use 2 cups all purpose, 3 cups whole wheat.
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