Chicken Noodle Soup

This is a quick and easy recipe for Chicken Noodle Soup. Finally, a soup that even my kids will eat! I love how the cream of chicken soup thickens it slightly so the soup isn't just broth.

Quick Chicken Noodle Soup

4 chicken breasts

Boil chicken breasts in water for 20 minutes and then cut up into small pieces. Set aside

5 carrots, sliced
1 stalk celery, sliced
1 onion, chopped
10 cups water
5 chicken bouillon cubes
2 cups noodles (any type)

Boil vegetables, bouillon and water for about 8 minutes. Add noodles and reserved chicken and cook another 8-10 minutes.

1 can cream of chicken soup
1 teaspoon dried basil
pepper to taste
1 cup frozen peas (optional)

Add cream of chicken soup, basil, and pepper and bring to a boil again before adding defrosted peas. Cook for an additional 5 minutes.