I love having breakfast for dinner. This is a perfect casserole to go along with pancakes or waffles, or serve it on it's own with some fruit on the side.
Breakfast Casserole
12 ounces sliced bacon, diced (I used turkey bacon)
1 medium sweet onion, chopped
6 eggs, lightly beaten
4 cups frozen shredded hashbrowns, thawed
2 cups (8 ounces) shredded cheddar cheese
1 1/4 cups shredded swiss cheese
1 1/2 cups (12 ounces) small curd cottage cheese
Preheat oven to 350 degrees. In a large skillet, cook bacon and onion until bacon is crisp, drain. In a large bowl, combine the remaining ingredients. Add bacon mixture and stir again. Transfer to a greased 9x13 baking dish. Bake uncovered for 35-40 minutes or until set and bubbly. Let stand for 10 minutes before cutting. Serves 12.
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