Fudge Sauce

Here is a delicious homemade hot fudge sauce. It's good warm or cold. We love it on ice cream!

Fudge Sauce

2 cups sugar
4 tablespoons cocoa
4 tablespoons butter
1 can evaporated milk
2 teaspoons vanilla

Stir sugar and cocoa in saucepan over low heat for 2-3 minutes (this helps to avoid lumps in your sauce). Add butter and evaporated milk and bring to a boil, stirring constantly. Boil for 2 minutes or until sauce is at desired thickness. (Sauce will thicken more once it sits in your refrigerator). Remove from heat and add vanilla. Stir for a few minutes. Refrigerate. Warm for serving, if desired.