SoNo Brownies

I love brownies! There are so many great ones, that's it's hard to decide which is my favorite. This one is my favorite if I need to whip up something yummy in very little time. It's so fast to throw together...I can't imagine ever using a mix again!

SoNo Brownies
adapted from the SoNo Baking Company Cookbook

1/2 cup all purpose flour
1/2 cup unsweetened cocoa powder
1/2 tsp. kosher salt
1/4 tsp. baking powder
pinch of baking soda
1/2 cup (1 stick) unsalted butter, melted
1 cup sugar
1 tablespoon light corn syrup
2 large eggs
1 tablespoon pure vanilla extract
1 cup semisweet chocolate chips

Preheat oven to 350 degrees. Spray a 8" baking dish with nonstick cooking spray and set aside.

In a bowl, whisk flour with the cocoa, salt, baking powder, and baking soda, set aside.

Melt butter. Add sugar and corn syrup and whisk to combine. Whisk in the eggs one at a time, whisking until well blended after each addition. Whisk in the vanilla.

Add the dry ingredients and fold until the flour has been incorporated. Fold in the chocolate chips.

Pour the batter into the baking pan and smooth the top with a spatula. Bake until a cake tester inserted in the center comes out clean, about 30 minutes. (It can be tough to tell when these are done because the chocolate chips melt and may make your toothpick look like the brownies aren't done.)

Let cool completely in the pan on a wire rack, then cut into 2 inch squares.