Blackberry Cobbler

This was not a pretty dessert, but it was so yummy. I didn't take any pictures but the results were so delicious I have to post!

Blackberry Cobbler

1/2 cup butter, melted
1 cup whole wheat flour
1 cup all purpose flour
1 Tbsp baking powder
1/2 tsp. salt
2 cups white sugar (set aside 1/4 cup)
2 cups milk
3 1/2 cups blackberries (fresh or frozen)

Preheat oven to 350 degrees. Spray a 9x13" baking pan with nonstick spray.

In a medium bowl combine flours, baking powder, salt, 1 3/4 cup sugar, milk, and butter. Don't overmix, batter may be slightly lumpy. Pour batter into baking pan. Arrange blackberries on top of batter and sprinkle with reserved 1/4 cup sugar. Bake for 50-60 minutes, until golden brown and a toothpick inserted in center comes out clean.

Serve warm with whipped cream or vanilla ice cream.